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Welcome to NCLC 102: Global Networks and Communities: Food and Sovereignty »

Course Overview This fall’s NCLC 102 will prepare students for participation in a global society by investigating globalization through the lens of food and sovereignty. We will consider such critical topics as cultural identity, (neo)colonialism, imperialism, hegemony, and the global system of production, distribution, and consumption. Food is a particularly illuminating lens to examine these […]